Learn the significance of, and how to use the “5 tastes” to create powerfully nourishing food. Bring your appetite and sample from a sumptuous smorgasbord that includes Remick-grown and wild-harvested vegetables and medicinal herbs; take home the recipes. And, yes, there will be chocolate cake! We will start eating at 2:00 so have a light or early lunch.
Ages 16 (with parent) and above
Advance registration is required; registration closes Tuesday, February 13 or when filled.
Snow date: Sunday, February 19, 2017.