All posts tagged "food history"
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9.5KArts and LeisureWhat Killed the Marlborough Pie?
The Marlborough Pie once graced many a New England table during the winter holidays. It ranked up there with the pumpkin, the...
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61.4K8Arts and LeisureItalian Thanksgiving, or How One Ethnic Group Resisted American Food
The Italian Thanksgiving in New England was and still is a piece de resistance – a masterpiece of Italian and American cooking....
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6.8KArts and LeisureKetchup Made With Sugar? An Offense Against God For Some Mainers
The old saying “As Maine goes, so goes the nation,” may have applied to politics, but never to ketchup. The historic novelist...
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24.0K2Business and LaborWhen Mussolini Stiffed Gloucester, Mass., for $1 Million
In 1923, the Italian dictator Benito Mussolini refused to pay a Gloucester seafood company for a shipment of salt cod. Mussolini’s action...
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12.5K5New HampshireSarah Josepha Hale, the Little Lady From NH Who Started Thanksgiving
Growing up in Newport, N.H., Sarah Josepha Hale hardly seemed likely to move a president, build a monument or influence a generation...
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15.1K1MassachusettsSquirrel Nut Zippers, the Vintage Candy That Tried To Come Back
Squirrel Nut Zippers, born in Massachusetts and named after a Vermont drunk, left for Texas in 1999 and then returned to their...
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