All posts tagged "food history"
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3.2KArts and LeisureBanbury Cake, the Puritans’ Favorite Treat
On Dec. 24, 1706, Judge Samuel Sewall brought a Banbury cake to a sick friend in Boston. Sewall, best known as one...
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3.5KMaineThe Story of the Famous Berwick Sponge Cake
Once, when people traveled by rail, there was a delicacy that you simply had to have if you could get it: the...
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10.1KArts and LeisureWhat Killed the Marlborough Pie?
The Marlborough Pie once graced many a New England table during the winter holidays. It ranked up there with the pumpkin, the...
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62.0K8Arts and LeisureItalian Thanksgiving, or How One Ethnic Group Resisted American Food
The Italian Thanksgiving in New England was and still is a piece de resistance – a masterpiece of Italian and American cooking....
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7.5KArts and LeisureKetchup Made With Sugar? An Offense Against God For Some Mainers
The old saying “As Maine goes, so goes the nation,” may have applied to politics, but never to ketchup. The historic novelist...
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24.5K2Business and LaborWhen Mussolini Stiffed Gloucester, Mass., for $1 Million
In 1923, the Italian dictator Benito Mussolini refused to pay a Gloucester seafood company for a shipment of salt cod. Mussolini’s action...
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