All posts tagged "food history"
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28.1K3Arts and LeisureIt’s St. Joseph’s Day, Eat Your Zeppole
Forget the corned beef and cabbage, break out the zeppole! March 19 is St. Joseph’s Day, time to trade in the green...
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24.7K9Arts and LeisureInto the Trenchers: Seven Strange Facts About Dinner in Colonial New England
The colonists who first began settling in New England in the 1620s brought what furnishing they could from Europe, but they were...
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72.0K7Arts and LeisureSalem Chop Suey Sandwiches, A Sign of Summer No More
Chop suey sandwiches have marked the beginning of summer for generations of people who grew up on the North Shore of Massachusetts....
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19.1K4Business and LaborPasta la Vista – F.P. Ventrone Sparks the Providence Macaroni Riots
The summer of 1914 was a flashpoint for the Italian immigrant families in Providence, R.I. Squeezed on one side by an economic...
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14.6K4bostonThe Woman Suffrage Cook Book Prints Recipes for Subversion
Putting together the first woman suffrage cook book in 1886 must have been a lot like herding cats for Hattie A. Burr...
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15.0K4Business and Labor6 New England Diners
The diner has a long and proud history in New England, from its roots outside of a Providence newspaper to today’s retro...
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